First of all getting a table here is almost impossible. You have to get here when the doors open and put your name down for a table. Also, don't be discouraged by the sign outside " our waitlist is closed for the day" you can still go inside and ask to be on the waitlist. I had to come here two times before getting a table and the second time was off pure luck, s/o to the lovely hostess! We ordered the Zorba plate, scramble plate, and blue berry baby cakes (not pictured) everything was great! After all the hard work getting a table the food was def worth it.

Baby blues is such a gem of a restaurant! A friend told me about this place tucked away in Williamsburg and it looked so tempting we had to come try it. They serve lunch and breakfast options here so we came around 1pm and though they close at 2:30 we were able to secure a big table for our party. We got a couple of items so we got to try and assortment of platters but my absolute favorite was the Zorba plate. The potatoes here are mind blowing and ones that you might never have had before. They were so good. The frappès here are also so beautiful and yummy. It's your classic instant coffee frothed up but still completely worth it! Don't skip on the pancakes either, we got the berries and cream ones and they were the perfect little treat to end the meal! Egg inflation is real and we were charged for that and a service charge was tacked on for a bigger party but absolutely worth it for this brunch and these baby blue vibes!

Went for brunch and waited for about an hour. The decor in the restaurant was cozy and music was pretty great. Food was on the more expensive side but judging from the color of the yolks they're using pretty good ingredients. Definitely make a reservation if you want to try

The wait: Three of us put our name in at 12:41 PM on a Sunday. They use Toast and text you, so you can leave and come back. We killed time at the nearby Win Son Bakery and walking around the area. We were seated at 2:59 PM. The food: I ordered a Frappe, and tried the Zorba plate, Baklava banana bread and Plato's plate. Loved the frappe and zorba plate most. The verdict: It actually is amazing. But I would come on a weekday next time to avoid the long wait, because that's too long.

Ambiance: 4/5 Such a cute little restaurant!! Not many tables and they do not take reservations so be prepared to wait 1+ hours on the weekend. The earlier you get here the better! Good vibes inside with a small kitchen and not too loud Food: 4/5 The food itself was delicious- I had the Zorba plate and I cleaned it very easily. The eggs were cooked well, and well seasoned with salt + pepper. I loved the tomato & taziki as well as the halloumi - wish the slice was larger!! Potatoes were also well seasoned, although a bit on the greasy side. The coffee was disappointing in comparison with the food - not bad but do think they could get something better quality. I also shared the banana baklava pancakes with 2 friends - sooo yummy - I don't think this would have filled me on my own - it's 2 pretty large fluffy pancakes- I can just eat more than this haha (-: Service: 3/5 The severs were nice, but we had to ask for sugar for our coffee twice and the waiter got one of the orders wrong. It's not too big of a place so do feel they should be more attentive / on top of waiting the tables - especially given they are trying to churn quickly with the long wait times.

This is one of the best brunches in BK. The menu features Greek takes on classic breakfast items: their Greek "Bagel" is a sourdough toast topped with whipped feta and smoked salmon. I opted for the BEC, which served me fluffy eggs between a brioche bun so soft I wanted to hold it ever so delicately in my hands. The vibe here is as delightful as the food. Colorful decorations give their walls a cozy feel: vintage jazz concert posters, classic baseball memorabilia, VHS tapes. There can sometimes be a long wait, but we felt cared for whereas other places can make you feel dismissed. With such great food, ambiance, and staff, their high demand is well deserved! 10/10 would recommend.

Heard many good things about Baby Blues Luncheonette so my friends and I stopped in for brunch. They are walk-in only so there was a bit of a wait to grab a table, but Brooklyn Ball is right next door so we grabbed some drinks and sat down while we waited. What we got: - Zorba Plate (Eggs, grilled halloumi, Greek potatoes, tzatziki, and tomatoes) - Plato Plate (Scrambled eggs, bacon, halloumi, avocado, pita) - Walnut Ricotta Toast with Strawberries - Frappe Final Thoughts: The space is very cute and had a super cool vibe to it. The food was good but nothing incredibly memorable. Staff were nice even though they were quite busy and I'd come back again if the wait and weather isn't too bad.

Combated the Sunday Scaries with a trip to Baby Blues Luncheonette, the cutest cafe taking over Instagram.Their Mediterranean breakfast is a dream come true. We got the: 1. Zorba Plate: Sunny-side-up eggs, grilled halloumi, Greek potatoes, tzatziki, and tomatoes 2. Sparta Plate: Sunny-side-up eggs, eggplant fritters, red bell pepper dip, chive, and green peppers And of course, we couldn't resist their famous Greek Frappe (I got mine with oat milk) We grabbed their Baklava Banana Bread to go which was heavenly! We couldn't miss out the sweet stuff and so glad we didn't! A few tips: No online reservations: Put your name on the waitlist and explore the neighborhood. Timing is key: Arrive before 2 PM (they close their waitlist at 2) or early morning around 9 AM. We'll definitely be back!

I have a place to recommend to people when they ask for where to go for brunch now! We waited 45 minutes in 30 degrees weather at 2pm, so I can't imagine the wait during peak hours and in good weather. I think it's worth the wait once, but I probably wouldn't wait 45+ minutes for it again. The food was really good, one of the best potatoes I've had! I liked how it's sliced and seasoned nicely. The eggs had a deep orange yolk color, so you know it's probably pasture raised eggs. The hot sauce on the table added a nice tangy flavor to the dish, it wasn't spicy in my opinion. The banana bread was a bit of a letdown, it was pretty dry. I wish it was served warm, it would've been better. The frappe is very strong, reminded me of Vietnamese coffee without condensed milk. I like how I'm able to adjust the sugar. The decor and music choice was very nostalgic and I liked it a lot.